Usually do not Add Sugar in Tomato Salad9521862

Tomato, known as the magic fruit/vegetable for beauty, posesses a lot of a vitamin, vit. b, vitamin p, vit c, beta-carotene, lycopene, as well as other trace elements. Tomato can be a strong antioxidant as well as the best food for sun-protection. Besides, exactly like Zi Xiu Tang, it has malic acid, citric acid and carbohydrate that will quench thirst, improve digestion, and reduce dyspepsia and inappetence. Furthermore, the fruit also offers other functions for example anti-cancer, anti-aging, and natual skin care. In summer, a dish of tomato salads combined with sugar is absolutely appetizing. However, some people will suffer from diarrhea, abdominal pain and also other symptoms after consuming it, even taking diarrhea or colitis medications doesn't work. What are reasons? In reality, here is the “sweet mite” the culprit. Mites like feeding on white sugar, tablet sugar, maltose and molasses. Plus they are mostly taken into the body through diet make people sick. They won't only cause diarrhea, but additionally cause ulceration by penetrating to the intestinal mucosa.

To lessen the number of mites and steer clear of their effects on human body, you’d better take Pollen zi xiu tang as well as heat the sugar before mixing in the event you genuinely wish to eat tomatoes in this way. Generally speaking, heating the sugars at 70 degrees Celsius for 3 minutes can reach the purpose of killing mites. Moreover, the lycopene in tomatoes is really a fat-soluble substance. After meeting oil and being heated, those substances might be absorbed from the body easier. However, mixing sugar with tomato salad will lessen the body’s absorption of lycopene, and thus weaken the anti-cancer outcomes of tomatoes. Which is better, raw or cooked tomato? Tomatoes could be eaten raw or cooked. Both of them are good for health, to help you choose one zi xiu tang bee pollen as outlined by your individual preference. Experts introduced that both lycopene and beta-carotene are soluble in oil, so fried tomatoes or soup are perfect, as well as the absorption rate is low if you eat tomatoes raw. However, should you simply want to get vitamin C and fibers, then both raw and cooked tomato are ok, as tomato has strong acidity which can be of great help for the soundness of ascorbic acid. Tips: It’s best to not take away the skin when eating tomatoes, because tomato skin includes vitamins, minerals and fibers. Furthermore, be sure you fully wash the tomato by eating it raw.